HOSPITALITY

  • The chefs themselves go to the production area, meet with producers directly, check with their own eyes and choose the best ingredients in the season. I think about how to make the food delicious thoroughly, and I am concerned with pulling out the taste full of taste of the seasonal ingredients themselves without adding too much hands.

Commitment to ingredients

Commitment to fresh fish

  • ~ Fresh fish sent directly from the Nagahama market ~ We will provide fresh taste directly from Hokkaido to the Nagahama market by airmail ~ Please enjoy boastful seafood dishes.

Pot, attention to deaf

  • Tomato Cheese Risotto! Tomato Cheese Risotto! Exquisite taste if you combine a spicy sesame sauce made by your incenseist independently with plenty of tomatoes with soup stock and cows taken for 2 days from the beef tail. You can choose from hot to normal, from hot to hot, you can enjoy a variety of tastes. The newly introduced course is very popular! Come!

Pot, attention to deaf

  • 【Skimpot with]
  • 【Fukubotan】
  • 【Season's pot】
  • 【Specialty hot pot】
  • 【Anko Pot】
  • 【Asakari Negi Shabu Pot】