The chefs themselves go to the production area, meet with producers directly, check with their own eyes and choose the best ingredients in the season. I think about how to make the food delicious thoroughly, and I am concerned with pulling out the taste full of taste of the seasonal ingredients themselves without adding too much hands.
Commitment to ingredients
Commitment to fresh fish
~ Fresh fish sent directly from the Nagahama market ~ We will provide fresh taste directly from Hokkaido to the Nagahama market by airmail ~ Please enjoy boastful seafood dishes.
Pot, attention to deaf
Tomato Cheese Risotto! Tomato Cheese Risotto! Exquisite taste if you combine a spicy sesame sauce made by your incenseist independently with plenty of tomatoes with soup stock and cows taken for 2 days from the beef tail. You can choose from hot to normal, from hot to hot, you can enjoy a variety of tastes. The newly introduced course is very popular! Come!