[Sunday to Thursday only] Limited time Hakata specialty offal hot pot course [3,300 yen]

3300 yen(Tax included)

9items
2-12persons

◆Weekdays only/Choose your main course◆We offer a total of 9 special dishes.Your main choice is hotpot or easy-to-share charcoal-grilled meat ★Weekdays only (Monday to Thursday, Sunday) +1,650 yen (tax included) for an all-you-can-drink option!Additionally, for an additional 550 yen you can add a pre-mol or 30 minutes extension/+ Premium all-you-can-drink for 1100 yen

Course menu

◆Choice of main dishes◆

1 Koya salad using 5 kinds of Asakura vegetables

2 Homemade tofu with yuba sauce

3 One day's stew (stewed melty chicken wings, braised spare ribs from Itoshima, yellowtail radish, simmered goldfish, simmered seasonal fish, etc.)

4 seasonal croquettes

(Meat and potato croquette, tomato croquette, shrimp croquette, foie gras croquette, fried corn)

5 Seafood cheese pancake

6 Hakata Hanami chicken with ponzu sauce for snacks

7 Main dishes to choose from

~1 dish from [without hot pot] or [with hot pot]~

(※※Please fill in the "request column" when making a reservation, or contact us by the day before※※)

↓↓↓↓↓↓↓↓↓↓↓↓↓↓↓

[With pot]

・Addictive spicy motsu nabe

・Koya specialty motsusuki nabe

・Seafood green onion shabu hotpot

[No pot]

・Charcoal-grilled beef sagari

・Charcoal-grilled local chicken

8 Noodles or Ochazuke

9 Today's dessert

Reservation reception time: 15:00~24:00

Available days for reservation: Monday~Thursday/Sunday

Length of stay: 2 hours 15 minutes

Reservation deadline: Until midnight the next day of arrival

Confirm availability / make reservation for this course

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2024/04/05 update