[Dinner] [Sunday to Thursday only] Hakata specialty motsunabe/motsuki/green onion shabu course 3,300 yen (tax included)

3300 yen(Tax included)

*For main dishes, please fill in the "Request to the Restaurant" field or contact us by the day before.

9items
2-12persons

◆Weekday only - Choose your own main dish course◆We offer a total of 9 carefully selected dishes.Choose your main dish from hotpot ★Weekdays only (Monday to Thursday and Sunday) +1,650 yen (tax included) for all-you-can-drink! +550 yen for an extra fragrant ale or 30 minutes extension/+1,100 yen for premium all-you-can-drink

Course menu

◆Selectable main dish◆

1 Koya salad made with five kinds of Asakura vegetables

2 Homemade tofu with yuba sauce

3. Simmered dish of the day (melt-in-your-mouth stewed chicken wings, braised spare ribs from Itoshima, yellowtail and radish, simmered golden eye, simmered seasonal fish, etc.)

4 Seasonal Croquettes

(Nikujaga croquette, tomato croquette, shrimp croquette, foie gras croquette, fried corn)

5. Seafood and cheese pancake

6 Hakata Hanamidori chicken skin with ponzu sauce as a snack

7 Choice of main dish

~One dish from [without hot pot] or [with hot pot]~

(※※When making a reservation, please fill in the "Request to the restaurant" section or contact us by the day before※※)

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[Hot pot available]

・Addictively spicy motsunabe

・Kouya's specialty, Motsusuki hotpot

・Seafood and green onion shabu-shabu hotpot

[No pot]

· Cow sagari

・Local chicken

8 Noodles or Ochazuke

9 Today's dessert

Reservation reception time: 15:00~24:00

Available days for reservation: Monday~Thursday/Sunday

Length of stay: 2 hours 15 minutes

Reservation deadline: Until midnight the next day of arrival

Confirm availability / make reservation for this course

Return to list of courses

2025/01/18 update