香家

◆Choice of main course◆

1 Koya salad using 5 kinds of Asakura vegetables

2 Homemade Yuba Ankake

3 Recommended stews of the day (braised Itoshima pork spare ribs, fluffy homemade meatballs with crunchy cartilage and plenty of yam, simmered golden eyes, yellowtail radish, simmered seasonal fish, etc.)

4 seasonal croquettes

(Meat and potato croquette, tomato croquette, shrimp croquette, foie gras croquette, fried corn)

5 Seafood cheese pancake

6 Hakata Hanami chicken with ponzu sauce for snacks

7 Main dishes to choose from

~1 dish from [without hot pot] or [with hot pot]~

(※※Please fill in the "request column" when making a reservation, or contact us by the day before※※)

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[With pot]

・Addictive spicy motsu nabe

・Koya specialty motsusuki nabe

・Seafood green onion shabu hotpot

[No pot]

・Charcoal-grilled beef sagari

・Charcoal-grilled Hanami chicken

8 Noodles or Ochazuke

9 Today's dessert